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Edit this paragraph [pharmacological action
Source:Lvli Release Time:2011-12-25 23:03
Pharmacological effects: Naringin is a flavanone compounds. As the A ring and B there is no conjugation between the rings, so there is a strong UV 282nm absorption peak, so that naringin display a variety of biological activity and pharmaco
Pharmacological effects:
Naringin is a flavanone compounds. As the A ring and B there is no conjugation between the rings, so there is a strong UV 282nm absorption peak, so that naringin display a variety of biological activity and pharmacological effects. Has anti-inflammatory, anti-virus, anti-cancer, anti-mutagenic, anti-allergic, anti-ulcer, analgesic, hypotensive activity, can lower blood cholesterol and reduce the formation of blood clots, improve local micro-circulation and nutrient supply, heart and brain can be used in the production control vascular disease. 1, reported that subcutaneous injection of 100mg/kg Naringin significant anti-inflammatory effects, 200mg / l concentration of naringin on the vesicular stomatitis virus has a strong inhibitory effect; 2, lower blood viscosity to reduce thrombus formation, and has analgesic, sedative, and a strong increase in experimental animals bile secretion; 3, and anti-allergy desensitization, blood spasm, improve local micro-circulation and nutrient supply of the performance, to promote excretion of drugs to relieve streptomycin on the eighth cranial nerve damage, ease the side effects of streptomycin has a unique effect; 4, naringin under alkaline conditions, the oxidation can be obtained dihydro chalcones sweetener, the is 1,000 times sweeter than sucrose. Naringin and the role of different vanillin, get new hesperidin, neohesperidin dihydro chalcone glycosides is 950 times sweeter, is a non-toxic, low energy, a new generation of high-sweetness sweeteners.
Edit this paragraph [purposes]:
Natural pigments, flavor modifier and bitters for food, beverage production, but also as a synthesis of high sweetness, non-toxic, low-energy sweetener dihydro new grapefruit and a new chalcone glycosides hesperidin dihydro search ear ketone raw materials. Naringin can be applied in other fields. Zou Hong reports: Naringin has blocked pyrogallol autoxidation radical chain reaction, that is, Naringin has antioxidant effects. Standard Name: music naringin clear biological Yang 13,474,155,788 English name: naringin CAS NO: 10236-47-2 Synonyms: grapefruit glycosides, citrus glycosides, hesperidin different formula: C27H32O14 Molecular Weight: 580.53 Structural formula: at right map
Specification Content: 98% detection method: HPLC Product shape: white to light yellow crystalline powder physical properties: melting point 171 ℃ 90 (dihydrate), soluble in acetone, ethanol, acetic acid and hot water, insoluble in ether, hexane, and chloroform. Pharmacological effects: naringin have anti-inflammatory analgesic, antiviral, antibacterial and aldose reductase inhibitory role of the eye. High sweetness, low calorific value, non-toxic, safe, etc., can be used in food, medicine and daily chemical industry. Product Source: Rutaceae grapefruit [Citrus grandis (L.) Osbeck], grapefruit (C.paradisi Macfad.) Immature or nearly mature dried outer peel the production process: mainly from alcohol, extraction, chromatography, crystallization processes completed Save: cool, dry, dark, avoiding high temperature shelf life: 2 years (tentative)
Naringin is a flavanone compounds. As the A ring and B there is no conjugation between the rings, so there is a strong UV 282nm absorption peak, so that naringin display a variety of biological activity and pharmacological effects. Has anti-inflammatory, anti-virus, anti-cancer, anti-mutagenic, anti-allergic, anti-ulcer, analgesic, hypotensive activity, can lower blood cholesterol and reduce the formation of blood clots, improve local micro-circulation and nutrient supply, heart and brain can be used in the production control vascular disease. 1, reported that subcutaneous injection of 100mg/kg Naringin significant anti-inflammatory effects, 200mg / l concentration of naringin on the vesicular stomatitis virus has a strong inhibitory effect; 2, lower blood viscosity to reduce thrombus formation, and has analgesic, sedative, and a strong increase in experimental animals bile secretion; 3, and anti-allergy desensitization, blood spasm, improve local micro-circulation and nutrient supply of the performance, to promote excretion of drugs to relieve streptomycin on the eighth cranial nerve damage, ease the side effects of streptomycin has a unique effect; 4, naringin under alkaline conditions, the oxidation can be obtained dihydro chalcones sweetener, the is 1,000 times sweeter than sucrose. Naringin and the role of different vanillin, get new hesperidin, neohesperidin dihydro chalcone glycosides is 950 times sweeter, is a non-toxic, low energy, a new generation of high-sweetness sweeteners.
Edit this paragraph [purposes]:
Natural pigments, flavor modifier and bitters for food, beverage production, but also as a synthesis of high sweetness, non-toxic, low-energy sweetener dihydro new grapefruit and a new chalcone glycosides hesperidin dihydro search ear ketone raw materials. Naringin can be applied in other fields. Zou Hong reports: Naringin has blocked pyrogallol autoxidation radical chain reaction, that is, Naringin has antioxidant effects. Standard Name: music naringin clear biological Yang 13,474,155,788 English name: naringin CAS NO: 10236-47-2 Synonyms: grapefruit glycosides, citrus glycosides, hesperidin different formula: C27H32O14 Molecular Weight: 580.53 Structural formula: at right map
Specification Content: 98% detection method: HPLC Product shape: white to light yellow crystalline powder physical properties: melting point 171 ℃ 90 (dihydrate), soluble in acetone, ethanol, acetic acid and hot water, insoluble in ether, hexane, and chloroform. Pharmacological effects: naringin have anti-inflammatory analgesic, antiviral, antibacterial and aldose reductase inhibitory role of the eye. High sweetness, low calorific value, non-toxic, safe, etc., can be used in food, medicine and daily chemical industry. Product Source: Rutaceae grapefruit [Citrus grandis (L.) Osbeck], grapefruit (C.paradisi Macfad.) Immature or nearly mature dried outer peel the production process: mainly from alcohol, extraction, chromatography, crystallization processes completed Save: cool, dry, dark, avoiding high temperature shelf life: 2 years (tentative)