Natto has been developed as a health food hot
Natto has been developed as a hot health food natto production and development of health care products in the pilot project has been completed. Health care products in the development of natto, has been completed process development and production of qualified products, and approval by the relevant state departments. The use of high-tech products developed by Natto Natto is made by the country's first health food products. Today, the natto in Japan by Huan
Natto has been developed as a health food hot

"Natto health product development," the pilot project has been completed. Health care products in the development of natto, has been completed process development and production of qualified products, and approval by the relevant state departments. The use of high-tech products developed by Natto Natto is made by the country's first health food products.

Today, popular in Japan, natto, natto has developed a variety of health food, resulting in a better economic efficiency. Today, the development of health care products natto has attracted the attention of domestic companies. Modern research has found that natto has the regulation of blood pressure, lower blood cholesterol function, hypertension, thrombosis role of adjuvant therapy. Recent studies have found that the main component of natto sticky substance --- poly-glutamic acid, dioxins can cleanse the body of harmful substances. Thus, in Japan, natto has been developed as a health food hot spots. Professor University of Tokyo, Japan natto health functions summarized as follows: the prevention of atherosclerosis, lower blood viscosity, dissolve the clot, preventing oxygen free radicals, promote metabolism and regulating blood pressure and other functions. In addition, natto, "the prevention of heart disease" effect has also been recognized by the U.S. FDA.

"Natto health product development" projects in the development of new health food natto with the prevention and adjuvant treatment of cerebral thrombosis, myocardial infarction effect. In product development, using the Institute of Process Engineering for production of isolates itself, the production process has been applied for national invention patent.

Natto fermentation process of nattokinase, the enzyme may play a role in dissolving blood clots. Nattokinase activity in the gut fairly stable, with a long duration of action in vivo, non-toxic side effects, etc.. Study, treatment plus the use of directed mutagenesis screening methods have been high unit strain, has completed the pilot project and production feasibility.

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